Winter new menu starts!
"Shonan life town store" Wednesday, November 14, 2018 grand opening!
"Kitaayase store" Saturday, November 3, 2018 reopening!
Suspension of business guidance
News of suspension of business accompanied with store remodeling
"BRONCO BILLY Yokohama green leaves interchange store" December 12, 2018 OPEN plan! Recruitment of kitchen & hall opening staff University!
"BRONCO BILLY Atsugi Oikawa shop" November 29, 2018 OPEN plan! Recruitment of kitchen & hall opening staff University!
Towards feast restaurant
Because the etymology of the word "feast" runs around to treat words, guest meaning "running around" "thing engaged earnestly" in and scraped up delicious thing, it is said to be when we threw on current meaning. We go to visit among Japan and the world, and we look for the best taste to always offer really valuable feast to customer.
Production, the distribution system to always send virginity to
We perform production such as cut of steak which is anchor product, mince, sauce or dressing of hamburg in company factory in us. Production is to manage and can always pursue high quality and speed in-house. As for steak and the hamburg, tilde delivers machined thing to store in factory on the day. We deliver vegetables to use for salad bar from market to store every day and spread the distribution system providing product having high freshness by customer.
For your and your important person
Meal and health, relief and security of meal are important themes of BRONCO BILLY as well as pursuit of taste. We think that we want to do healthy everyday help by adding expensive seasonal fresh ingredients of nutritive value to menu every season in salad bar. Production center of ingredients is updated every day and displays at store. In addition, for customer having allergy, we disclose small allergy information.